Ninja Speedi Ninja Speedi ON400UK 10-in-1 Multicooker & Air Fryer

• Keep food tender with Steam Air Fry, Steam Bake and Steam modes – no one likes dried-out meals
• The adjustable Cook & Crisp tray makes it easy to layer ingredients whip up a whole meal in one pot
• The Air Fry mode uses up to 75% less fat than traditional frying for healthier meals. That’s dinner sorted
• Cook up to 4 portions in the 5.7 litre pot – that’s enough space for a whole chicken
• Use the handy recipe guide or create custom recipes using the Speedi Meal Builder

Rapid Cooker Mode:

• Speedi Meals: The perfect program for cooking one-pot meals. Build your own Speedi Meal by choosing a base grain and layering with vegetables, meat or fish, and other flavours – this dedicated pre-set program does the rest.
• Steam Air Fry: Steam-infused air quickly cooks ingredients without drying them out. Enjoy guilt-free fried food that’s moist and juicy on the inside, crispy on the outside – from vegetables to fresh or frozen foods like salmon fillets.
• Steam Bake: Create fluffy cakes and bakery-style bread at home, from garlic bread knots to cookie cheesecake, or savoury dishes like baked vegetable gratin.
• Steam: Cook everything from vibrant vegetables and flaky fish to steamed dumplings.

Air Fry/Hob Mode:

• Air Fry: Rapidly circulates hot air for crispy fried food using little or no oil – up to 75% less fat than traditional frying methods.** Enjoy everything from salmon fillets and sweet potato wedges to chicken wings and mozzarella sticks.
• Grill: High heat from above caramelises the top of your food to perfection. Perfect for marinated chicken breasts, grilled aubergine or halloumi skewers.
• Bake/Roast: Use the Ninja Speedi like an oven for tender meats, baked treats and more – from fluffy chocolate fudge cake to spiced vegetable pie, roast chicken thighs to baked cheesecake.
• Dehydrate: Gently dry ingredients using low heat to create homemade snacks, from beef jerky to dried fruit, vegetable crisps and cocktail garnishes.
• Sear/Sauté: Use heat from underneath to cook like you would on the hob – think chilli, risotto, curry and more. Perfect for browning meats, sautéing vegetables and simmering sauces – whether you’re searing braising steak to perfection before slow cooking, or caramelising onions to give a sauce maximum flavour.
• Slow Cook: Slowly cook food at a lower temperature for tender results – perfect for pulled pork, veggie chilli and more.